AEDIL DAIRY ACADEMY 2025 ΣΤΟ ΓΕΩΠΟΝΙΚΟ ΠΑΝΕΠΙΣΤΗΜΙΟ ΑΘΗΝΩΝ (23-27 Ιουνίου 2025)
Eίμαστε πολύ υπερήφανοι που το τυροκομείο ΠΑΓΩΝΗΣ ετοιμάζεται να φιλοξενήσει τους συνέδρους που συμμετέχουν στο summer school του AEDIL (Association of European Dairy Industry Learning).
Proud to be a part of it!!!
The AEDIL Dairy CoVe Dairy Academy 2025 will be held at Agricultural University of Athens from 23rd to 27th June
Please join us for an exciting week full of #dairy science, #career development, and #networking with early career researchers from all over the globe
We have put together a fascinating course programme, which will be delivered by excellent teachers:
-Photis Papademas: Non cow milk production and processing
-Anestis Vlysidis: Sustainability in the dairy value chain
-Konstantinos Papadimitriou: Starter cultures: Concepts and applications
-Yiannis Kourkoutas: Probiotics – Designing functional and stable starter cultures
-Emmanuella Magriplis: In-depth dairy consumption questionnaires
-Efstathios Giaouris: Dairy safety from a microbial perspective
-Nikolaos Rachaniotis: Block chain technology
-Visits at DELTA Dairy Industry, Pagonis Dairy Plant and Microbrewery NOCTUA
-Alan Kelly: Career development
Young scientists are particularly invited to submit a abstracts to present in the online symposium: https://lnkd.in/d-m2Bu_s
Participation is free of charge, but seats are limited. More information below
Read the report on the Dairy Academy 2024 published in International Journal of Dairy Technology here: https://lnkd.in/dusma3xm
Effie Tsakalidou, Alan Kelly, Katherine Grasberger, PhD, Cyrielle Fanget, Norbert Raak, Lilia Ahrné, Milena Corredig, Ulf Andersen, Seamus O’Mahony, Thom Huppertz, Mette Christensen, Colette Crowley