Pagonis company is established in the town of Erythres of Attica and is activated in the field of production of dairy and milky products for more than half a century.
By keeping stable and long life collaborations with local farmers, as well as with farmers of the wider region (Evia region, Viotia region), the company reassures the overall control of its products throughout all the stages of the production.
45 χρόνια εμπειρίας
Our company will participate in the 22th International Food & Drink Exibition, that will take place in Thessaloniki, Greece, Kiosk 13, stand 75.
We participate at the 3rd International Fair for Food & Beverages, Food Expo 2016, in Metropolitan Expo, Athens, Greece
Our in-house laboratory tests include physicochemical analyses such as: moisture/solids, pH, salt, and microbiological analyses such as total mesophilic flora, coliforms, e.coli, and enterobacteria, enterocococci, yeasts – fungi, lactobacilli and lactococci as well as NSLAB.
The quality system is certified according to FSSC 22000 by TUV Austria Hellas