Welcome
Pagonis Dairy
Pagonis company is established in the town of Erythres of Attica and is activated in the field of production of dairy and milky products for more than half a century.
By keeping stable and long life collaborations with local farmers, as well as with farmers of the wider region (Megara, Evoia, Viotia region), the company reassures the overall control of its products throughout all the stages of the production.
50 years of experience
Our News
The international chefs of Arla Foods at Pagonis cheese factory
Today we had the great pleasure of welcoming to our facilities, as part of an educational visit, 16 experienced chefs from the dairy company Arla Foods! Dubai, Malaysia, Spain, Germany, the United Kingdom, Denmark, are just a few of the countries I remembered from the visit of the Arla group! Our guests were shown around […]
The University of Georgia in our premisses!
On Wednesday, May 13, 2026, we had the opportunity to speak to students from the University of Georgia’s Nutrition Department about our company’s history, share our passion for Greek cheesemaking, and treat them to our cheeses and yogurts in the beautiful garden of our dairy. At the same time, we introduced them to the art […]
Quality Assurance
Our in-house laboratory tests include physicochemical analyses such as: moisture/solids, pH, salt, and microbiological analyses such as total mesophilic flora, coliforms, e.coli, and enterobacteria, enterocococci, yeasts – fungi, lactobacilli and lactococci as well as NSLAB.
The quality system is certified according to FSSC 22000 by TUV Austria Hellas
Reviews
