Cheese Making Process
Dairy Products

We love milk

Dairy Products
Pagonis Dairy

Dairy Products


Pagonis Dairy

Pagonis company is established in the town of Erythres of Attica and is activated in the field of production of dairy and milky products for more than half a century.

By keeping stable and long life collaborations with local farmers, as well as with farmers of the wider region (Evia region, Viotia region), the company reassures the overall control of its products throughout all the stages of the production.

Yogurt making process - filling
Yogurt making process - packing

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Dairy Products

Pagonis Dairy Feta Cheese

Feta PDO

Our Feta PDO chesse is produced from 100% greek pasteurised ewes and goat milk and matures in wooden barells or tins for a period longer than 4 months.

Pagonis Dairy Yogurt

Traditional Yoghurt

The famous Pagoni yoghurt, is the first product that our company produced in its initial steps.

Pagonis Dairy Milk Desserts

Milk Desserts

Milk Desserts for the fans of "sweet temptations".

Pagonis Dairy Whey Cheese

Whey Cheeses

The special whey cheeses of Greece, ideal for those who care for their diet.

Pagonis Dairy Hard Cheese

Hard Cheeses

Hard cheeses produced from fresh pasteurised 100% greek sheep, goat, or cows milk.

Pagonis Dairy Butter


The authentic taste of milk butter for culinary and confectionary with all its taste!!!


Our News

Pagonis Dairy Food & Life, Munich, November 2013

Food & Life, Munich, November 2013

Our company will participate in "Food & Life" world fair, that will take place in Munich, Germany from 27/11 until 1/12/2013, at Fairground Messe.

What a beautiful afternoon…

So simple, so spontaneous, so warm! We had the honour to be visited here in Erythres from Weswimgreece, a group of amateur swimmers, after their dash to a nearby coast! Us and Sokos wines family welcomed them in the most beautiful vineyard of our village! Our guests had the chance to admire the outstanding view […]

Cork, Ireland, 19-23 June 2023

3rd AEDIL Conference ( Association of the European Dairy Industry Learning). 40 PhD students, post PhDs, researchers, dairy scientists, and academic stuff, came from all over Europe, here at the full of green Cork University. We participated among others in the conference processes and we presented part of our research! Our visit in Teagasc Moorepark […]

Quality Assurance

Our in-house laboratory tests include physicochemical analyses such as: moisture/solids, pH, salt, and microbiological analyses such as total mesophilic flora, coliforms, e.coli, and enterobacteria, enterocococci, yeasts – fungi, lactobacilli and lactococci as well as NSLAB.

The quality system is certified according to FSSC 22000 by TUV Austria Hellas