Quality Control
Pagonis company has on its own a self controlled laboratory for analysis in raw milk, which is recognized by the Hellenic Ministry of Rural Development and Food.
All the milk that is collected on a daily base from approximately 100 farmers, is controlled for its composition (fat, protein, SNF, addition of other kind of milk, addition of water), presence of inhibitory substances / antibiotics, aflatoxins, as well as for its microbiological state (TCC), but also for the number of somatic cells (cow milk).
Additionally, microbiological and physicochemical analysis are carried out at the products that are produced, which are conducted in our laboratory, but also in the laboratories of external partners.
In laboratory analysis include physicochemical analysis such as: determination of moisture/SNF, fat, salt, and microbiological analysis such as TCC, coliforms, E.coli and enterobacteria in the final product.
The quality control system of the company is awarded by FSSC 22000 , while all the people who work for the company are dedicated in producing tasteful, qualitative and safe products.
Food safety and quality policy
The Food Safety and Quality Policy of the company, as well as its objectives regarding food safety and quality, are expressed as follows:
The company under the name “AFES PAGONI & SIA OE” is committed to producing products that fully comply with specific specifications and requirements, ensuring the complete and continuous satisfaction of its customers. These products are checked for their quality, safety, and authenticity (Regulation 178/2002, Article 8) prior to delivery. The company’s scope is the “Production of Dairy and Cheese Products.”
Through the harmonious collaboration of all involved parties (management, staff, partners, suppliers), the company ensures the successful completion of its mission. The company is committed to food safety and quality issues and communicates with the food chain (customers, producers, etc.) accordingly.
To achieve the above, the company has established and implements a Food Safety and Quality Management System, which includes all company processes that affect food safety and quality.
This Food Safety and Quality Management System is monitored, maintained, and improved through inspection, evaluation, and review programs. It is designed to emphasize prevention, without underestimating the importance of corrective actions when non-compliances are identified during the implementation of the Food Safety and Quality Management Systems.
The achievement of the company’s goals is supported by modern expertise, compliance with European and National Legislation, adherence to market conditions, employment of properly trained personnel, respect for Greek labor laws, and non-discrimination practices. It is also supported by auxiliary operations and the provision of necessary resources (both moral and material), with continuous awareness and information on food safety and quality matters and environmental issues. Animal by-products are properly managed by the company with the goal of reducing food waste.
Specific food safety objectives per company function are established and reviewed through Management Reviews. The food safety culture is a core value of the company and represents a fundamental commitment. Staff is trained to cultivate this food safety culture, and the values, beliefs, and attitudes of the personnel define and reinforce this practice.
All the above ensure compliance with the requirements for Food Safety and Quality in accordance with the FSSC 22000 V6 Food Standard, as well as the company’s commitment to the continuous improvement of its Food Safety and Quality Management Systems.
On behalf of the Management