Since 2013
PAGONIS company, participates in the writing of research programs, in cooperation with Greek and Universities of abroad. Among others, are:
2013
7th Framework Program for Research, technological development and demonstration, with the title: Integrated resource- efficient processes for safe food manufacturing, in collaboration with other13 institutions of Greece and abroad (Universities and companies)
2017
Α cycle Research-Create-innovate, in collaboration with Agricultural University of Athens , Department of Agriculture, AUTH & National Research Foundation, , with the title: «Omics technologies and nanotechnology, as tools for the development of novel functional products from sheep and goat milk from Greek autochthonous races.»
2017
Greece-Germany collaboration , in cooperation with the Agricultural University of Athens, with the title « Determination of the microbial quality of Greek goat milk – determination of quality standards for the goat milk process
2018
HORIZON 2020 , with the title: Minimal processing technologies for Fresh, Sustainable and healthy dairy, fruit and vegetable food in local supply chains, in collaboration with 40 other institutions (from Greece and abroad)
2019
Greece-China collaboration, in cooperation with the Agricultural University of Athens, with the object of usage of goat milk (Greece) and Camel milk (China)
2019
Β cycle Research-Create-innovate, in collaboration with Agricultural University of Athens , Department of Agriculture AUTh, National Research Foundation, and Department of Nutrition and Food Science of the Aegean University , with the title: «Omics technologies and nanotechnology, as tools for the development of novel functional products from sheep and goat milk from Greek autochthonous races».
2019
Publication in the International Journal of Production Research, in collaboration with University of Piraeus (Department of Industrial Management and Technology) with the title : Block chain Based food supply chain traceability: a case study in the dairy sector.
2020
Collaboration with the Dept. of Animal production of the University of Thessaly, as a case study of entrepreneurship in the terms of ”Innodairy – project”, a training project for everyone that is involved in the dairy business.
2021
PEP Attikis, in collaboration with the Agricultural University of Athens and the National Research Foundation, with the title: Development of edible nanocarriers that include bioactive compounds συστατικών of Greek sheep and goat milk for the production of dairy products with health claims.