Our news
The international chefs of Arla Foods at Pagonis cheese factory
Today we had the great pleasure of welcoming to our facilities, as part of an educational visit, 16 experienced chefs from the dairy company Arla Foods! Dubai, Malaysia, Spain, Germany, the United Kingdom, Denmark, are just a few of the countries I remembered from the visit of the Arla group! Our guests were shown around […]
The University of Georgia in our premisses!
On Wednesday, May 13, 2026, we had the opportunity to speak to students from the University of Georgia’s Nutrition Department about our company’s history, share our passion for Greek cheesemaking, and treat them to our cheeses and yogurts in the beautiful garden of our dairy. At the same time, we introduced them to the art […]
A sacred process of maturation…
Under carefully controlled conditions of temperature and humidity, a multitude of desirable bacteria, yeasts, and molds awaken, grow, and lend their own touch to the flavor, aroma, and texture of cheeses. The transformation of milk into cheese with specific organoleptic characteristics is indeed a natural process. However, the character each type of cheese develops depends […]
The University of Oklahoma at our Dairy!!
As part of our scheduled May visits, we had the pleasure of welcoming the Agricultural Science Department of the University of Oklahoma, United States! We shared with them the history and philosophy of our company, and talked about our homeland and the power of tradition. We treated them to our yogurts and cheeses, introduced them […]
How do you prefer to enjoy your yogurt?
Probiotics? Yes!• Protein? Yes!• Energy? Yes!• Healthy fats? Yes!• Natural sweetness & indulgence? Yes!• A taste you’ll want to have again? Absolutely! Every Saturday and Sunday, at our shop in Erythres, we serve cow’s or sheep’s yogurt, strained (cloth-bag style), with nuts and/or spoon sweets!You can choose what to pair your yogurt with… grape spoon […]
Celebrate the October 28th long weekend with Dimitris and Dimitra!
Indulge in our irresistible desserts — galaktoboureko, profiteroles, mille-feuille, and cookies! deserts!Sweet moments, Greek style!
Small place, big wings, great products!
With faith in quality, with eyes on the world!
AEDIL Summer School, Pagonis Dairy, Erythres 27/06/25
There are certain moments in the journey of a business that reveal its philosophy and identity. One such moment for our company was yesterday, Friday, June 27th, 2025, during the AEDIL (Association for European Dairy Industry Learning) conference.As part of the event, 25 postgraduate, doctoral, and postdoctoral students, researchers, and dairy professionals from Turkey, Lebanon, […]