The University of Georgia in our premisses!

On Wednesday, May 13, 2026, we had the opportunity to speak to students from the University of Georgia’s Nutrition Department about our company’s history, share our passion for Greek cheesemaking, and treat them to our cheeses and yogurts in the beautiful garden of our dairy.

At the same time, we introduced them to the art of rolling out dough to make traditional cheese pie using PAGONIS feta; every single student picked up a rolling pin and crafted their own creations! It was a special experience filled with wonderful conversations, flavors, and cultural exchange. We warmly thank them for their visit and hope they take with them a delightful taste of Greece!