Travelling to the U.S.A…

Today, we spread our wings once again! PAGONIS barrel-aged feta is heading to America!

Barrel-aged feta requires both skill and knowledge. From selecting the highest quality wooden barrels, properly preparing them before use, and carefully choosing the raw ingredients, to the craftsmanship involved in the aging process—each step plays a crucial role in creating this “national treasure”!

Slightly spicy, with a full-bodied flavor and rich, buttery texture, it glistens when sliced and is ready to win over even the most demanding lovers of Greek gastronomy!

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